Whoopie Pies
(From Kim Levesque's Mom)
1/2 C. shortening
1 C. sugar
1 egg
2 C. flour
1/2 C. cocoa
1/2 tsp. salt
1/2 tsp. baking soda
1 C. milk
1 tsp. vanilla
Filling:
3/4 C. shortening
3/4 C. confectioners sugar
1/2 C. marshmallow fluff
Cream sugar and shortening; add egg. Sift dry
ingredients and add alternately with milk and vanilla. Drop
batter onto greased cookie sheet in equal spoonfuls. Bake
at 425ยบ for 7 minutes. When cool spread with blended
filling and put together.
Kim's Notes: I found this old old newspaper clipping in
my mothers recipe box with a note written in her writing
that said "This is the ORIGINAL receipt".
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