Aunt Bette's Rosemary Chicken
1 cup onion, chopped
1 package skinless chicken thighs
3 cloves of garlic
1 can tomatoes, drained (I like fire-roasted, chopped)
1 cup white wine
3-4 sprigs fresh Rosemary
sage
salt pepper
olive oil
new potatoes (optional)
zucchini, sliced lengthwise and sliced (optional)
Saute onion in oil in oven safe pot, add chicken and brown, add garlic, tomato, wine, pinch sage, salt, pepper, new potatoes, and zucchini, place rosemary on top. Cover and simmer or bake (at 350) for 45 minutes. Take lid off after 25 minutes.
Add new potatoes at beginning or serve over pasta.
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